No fancy equipment is needed for this easy crepe recipe. Mix flour, milk, eggs and baking powder in a blender to make this basic crepe batter for breakfast or dessert!
* Heat nonstick skillet & lightly butter skillet until bubbly. Pour between 1/4 cup to 1/2 cup batter into middle of skillet & rotate pan until batter coats bottom of skillet.
Cook until top seems just dry and bottom is lightly brown (about 1 to 2 minutes). Flip with spatula and brown other side (about another 1 to 2 minutes)