recipe 

EASY CREPE RECIPE

No fancy equipment needed for this easy crepe recipe. Mix flour, milk, eggs and baking powder in a blender to make these crepes for breakfast or dessert!

Crepes are basically thin French-style pancakes. They can be rolled, folded, stuffed, layered, and taste sweet or savory.

Ingredients:

– 1 ½ cups all-purpose flour – ½ teaspoon baking powder – 1 tablespoon sugar – ½ teaspoon salt – 2 cups milk – 2 large eggs – 1 teaspoon vanilla extract – unsalted butter for greasing pan Instructions

You probably have all the ingredients you need in your pantry!

HOW TO MAKE  CREPES

1

GENERAL STEPS

Mix all ingredients in a blender until smooth. Heat nonstick skillet over medium heat. Butter skillet until bubbly. Pour ¼ cup of batter into skillet, lift and rotate skillet until surface is evenly covered with a thin layer of batter. Cook until top is just dry, about 30 seconds to 1 minutes, then flip and cook the other side another minute.

2

READY TO ENJOY!

Transfer to a warming dish and continue with rest of the batter. Serve warm with desired toppings.

Swipe UP for the full recipe!

MORE GREAT RECIPES

PECAN STICKY BUNS

ANGEL FOOD CAKE FRENCH TOAST

SAUSAGE EGG BREAKFAST MUFFINS

FOLLOW US: @seededtable