EASY

Corn Bread Dressing

What You Need:

*Jiffy cornbread mix *Eggs *Buttermilk *Sliced bread *Yellow onion *Celery *Unsalted butter *Cream of chicken *Chicken broth *Ground sage *Dried thyme *Salt & pepper

1

Mix & Bake Jiffy

Combine the Jiffy mix, 1 egg, and buttermilk.  Let rest for 3 minutes then move to pan.  Bake 15 minutes and let cool.

2

Crumble & Mix

Reduce oven to 350°F. Crumble cornbread into bowl and mix in additional ingredients with eggs.  Pour into 9x13-inch pan.

3

Bake

Bake for 30-35 minutes until the center is set.

4

Serve & Enjoy! 

RECIPE REVIEW:

"I made this dressing for Thanksgiving for my picky eating husband, and he loved it. He said it taste like back in the day when I was cooking holidays dinner. It turned out fantastic!" --Pamela

ENJOY!

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