recipe 

EASY CHICKEN FAJITAS

This easy chicken fajitas recipe is the perfect weeknight dish that cooks in just 20 minutes. Stack it up with your  favorite fixings!

Tender, perfectly seasoned chicken strips tossed with caramelized onions and tender-crisp bell peppers nestled in soft tortillas.

Ingredients:

Skinless boneless chicken Salt & pepper Lime Olive oil Garlic Ground cumin Chili powder Yellow onion Bell peppers Toppings- cheese, lettuce, avocado, sour cream, 

Making fajitas at home cannot be easier! All you need to do is marinade and sear the chicken, saute the veggies, toss them together and serve.

HOW TO MAKE  EASY CHICKEN FAJITAS

1

GENERAL STEPS

Season the chicken with salt, pepper, and lime, then place in a ziplock bag and add the marinade ingredients. Let marinate at room temperature for 30 minutes or up to 8 hours in the fridge.

2

READY TO SERVE! 

Sear the chicken then cover in foil. Cook the peppers and onions in olive oil for 4-5 minutes. Slice the chicken breast and add to the peppers and onions.

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