BANANA MUFFINS

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Fluffy and moist banana muffins. Perfect to pack for lunches with back-to-school around the corner!

[{"selector":"#anim-94dfa7f4-3bb6-419a-b088-a446c4c2105d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get this Recipe!

They bake beautifully in cupcake tins and freeze just as well!

[{"selector":"#anim-4fcad9fd-fd5e-4997-936f-8c689092b8c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a580df4-3be9-4d57-9feb-55763c74cb07","keyframes":{"transform":["translate3d(101.50376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

Ingredients:

[{"selector":"#anim-95badfc1-5cf0-4c09-919d-294774c27839","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4be41586-558b-4fa3-8cbe-ee6467f201af","keyframes":{"transform":["translate3d(0px, 139.04180%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

This banana muffins recipe uses pantry staples and ripe bananas.

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1

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2

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Swipe UP for the full recipe!

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[{"selector":"#anim-50fd23c4-2c79-4ff5-b6bc-666f74abcc16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Follow!

BANANA MUFFINS

Fluffy and moist banana muffins. Perfect to pack for lunches with back-to-school around the corner!

They bake beautifully in cupcake tins and freeze just as well!

Ingredients:

– All-purpose flour (2 ⅔ cups) – Sugar (1 cup) – Unsalted butter (¾ cup = 1 ½ sticks) – Bananas (5 medium ripened) – Eggs (4 large) – Vanilla extract (optional) – Baking soda – Baking powder – Salt

This banana muffins recipe uses pantry staples and ripe bananas.

HOW TO MAKE BANANA MUFFINS

1

GENERAL STEPS

Preheat oven to 350°F. Line muffin pan with paper cups. In a large bowl, whisk dry ingredients. In a medium bowl, mix wet ingredients. Gently combine wet and dry ingredients.

2

READY TO ENJOY!

Scoop batter into muffin cups. Bake for 20 minutes.

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