DULCE DE LECHE

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An easy recipe for homemade Mexican caramel sauce, also called dulce de leche or cajeta.

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Dulce de leche is a sweetened milk-based caramel used as a sauce, spread, or ingredient in certain recipes.

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Ingredients:

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Only 2 ingredients needed for this simple recipe!

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1

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2

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DULCE DE LECHE

An easy recipe for homemade Mexican caramel sauce, also called dulce de leche or cajeta.

Dulce de leche is a sweetened milk-based caramel used as a sauce, spread, or ingredient in certain recipes.

Ingredients:

– 14 oz can sweetened condensed milk – pinch of sea salt

Only 2 ingredients needed for this simple recipe!

HOW TO MAKE DULCE DE LECHE

1

GENERAL STEPS

Preheat the oven to 425˚F. Pour the can of sweetened milk into a glass pie plate, add salt. Cover with foil. Place the pie plate on a baking sheet, then pour hot water into the baking sheet. Bake for 1 hour and 15 minutes, or until the caramel is a deep golden brown.

2

READY TO ENJOY!

Remove the pie plate from the oven and let cool on a wire rack. Once cool, whisk until smooth.

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