Looking for a very easy Easter themed lunch for your kiddos? Look no further than these cute little pizza bunnies I made with Pillsbury refrigerated crescent dough.
-1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
-garlic salt
-1/2 cup shredded Italian 4-cheese blend
-8 miniature pepperoni slices
-pineapple slices (from an 8-ounce can)
-green onions
-pizza or pasta sauce, for dipping
Preheat oven to 350°F. Separate dough into 8 rounds. Place 1 crescent round on baking sheet for the bunny head. Unroll another round and shape into bunny ears by meeting the 2 ends in the middle and place at the top of the bunny head on the baking sheet. Gently pinch the 2 dough pieces together. Repeat with the remaining dough to make a total of 4 bunnies.
Brush the surface with olive oil and sprinkle with garlic salt. Evenly sprinkle 1/2 cup shredded Italian 4-cheese blend across all 4 bunnies and place 2 pepperoni slices on each one as eyes. Bake for 10-12 minutes.