recipe 

COPYCAT RECIPE: RED LOBSTER'S CHEDDAR BAY BISCUITS

A copycat version of the cheesy garlic biscuits you find served at Red Lobster. These are so easy to whip up and sure to be a family favorite!

Ingredients:

– 2 cups Bisquick mix – ½ teaspoon garlic powder – 1 ½ cups shredded cheddar – ⅔ cup milk – 2 tablespoon butter – 1 teaspoon dried parsley – ½ teaspoon garlic salt

Only 25 minutes to have these delicious biscuits ready to enjoy! 

HOW TO MAKE RED LOBSTER'S CHEDDAR BAY BISCUITS

1

GENERAL STEPS

Preheat the oven to 400°F. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.  Melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits.

2

READY TO ENJOY!

Bake for an additional 5 minutes, or until golden brown.

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