recipe
CHOCOLATE CHIP HOT CROSS BUNS
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Perfect for Easter these sweet rolls are pillowy, soft and wonderful!
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These hot cross buns are filled with chocolate chips and then topped with a white chocolate cross.
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Ingredients:
–
Instant yeast
(2 tablespoons) –
All-purpose flour
(4 ½ cups) –
Sugar
(½ cup, plus ¼ cup) –
Milk
(1 ½ cups) –
Unsalted butter
(4 tablespoons) –
Egg
(1 large) –
Chocolate chips
(I like semi-sweet, 2 cups) –
White chocolate
(2 oz.)
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We brush a simple syrup over top of the baked rolls then melt white chocolate chips to pipe the crosses.
HOW TO MAKE
CHOCOLATE CHIP HOT CROSS BUNS
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1
GENERAL STEPS
Combine ingredients to form a dough, knead for 5 minutes then let the dough rise for 1 hour.
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2
READY TO BAKE!
Bake at 400F for 20-25 minutes. Prepare glaze and brush over freshly baked buns.
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