recipe 

CHOCOLATE CHIP COOKIE CAKE

This chocolate chip cookie cake recipe is easy and delicious!  The recipe includes a simple buttercream frosting so you can easily decorate the homemade cake.

Ingredients:

All-purpose flour (1 ½ cups) – Chocolate chips (1 ½ cups) – Light brown sugar (¾ cup) – Granulated sugar (¼ cup) – Cornstarch (2 teaspoons) – Baking soda (1 teaspoon) – Vanilla extract (1 teaspoon) – Salt (½ teaspoon) – Unsalted butter (½ cup, or 1 stick) – Eggs (1 whole + 1 yolk)

This cookie cake recipe is more delicious than store-bought and is my family's favorite.

HOW TO MAKE CHOCOLATE CHIP COOKIE CAKE

1

GENERAL STEPS

Preheat oven to 350°F.  Prepare 9- or 10-inch round pan. Beat butter and sugars until fluffy. Mix in the eggs and vanilla. In separate bowl, whisk flour, baking soda, cornstarch and salt. Combine dry ingredients with wet ingredients. Stir in chocolate chips. Press cookie dough into prepared pan.

2

READY TO ENJOY!

Bake for 20 to 25 minutes, until done. Let cool completely before decorating.

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