– 8 oz uncooked bacon slices (about 6 to 8 slices) cut into small pieces
– 3 large carrots peeled and diced
– 3 celery stalks diced
– 1 small yellow onion peeled and diced
– 3 garlic cloves minced
– 8 cups chicken broth
– 1 lb package fresh 3-cheese tortellini (found refrigerated near the cheese section)
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 3 cups cooked shredded chicken
– ½ teaspon salt
– ¼ teaspoon black pepper
Add bacon slices to 6 quart Dutch Oven. Turn burner on to medium heat. Toss and cook the bacon until cooked through. Add the carrots, celery and onion and cook for 5 minutes, stirring frequently. Stir in the garlic and cook for another 1 minute. Pour in the chicken broth and bring to a boil.
Add the tortellini, simmer for 10 minutes. Stir in the cream, cheese, and chicken. Heat another 5 minutes on low, or until heated through. Season with salt and pepper. Serve immediately.