recipe 

CHICKEN ALFREDO RED PEPPER RINGS

Thick slices of red peppers are stuffed with a cheesy, lightened up version of chicken alfredo then topped with shredded Italian cheese and broiled to a golden bubbly perfection.

Ingredients:

– 4 red peppers – 1 tablespoon olive oil , plus more for brushing peppers – 6 ounces Sargento® Chef Blends™ Shredded 6 Cheese Italian – 2 garlic cloves – ¾ cup chicken stock – ½ teaspoon salt – ½ teaspoon black pepper – ¾ cup grated Parmesan – ¾ cup plain Greek yogurt – Pinch of ground nutmeg – 2 cups cooked shredded chicken breasts – fresh parsley , chopped (for garnish)

Serve these Chicken Alfredo Red Pepper Rings as a heavy appetizer or a light weeknight meal.

HOW TO MAKE CHICKEN ALFREDO RED PEPPER RINGS

1

GENERAL STEPS

Preheat the broiler on high. Line a baking sheet with foil and grease with cooking spray; set aside. Follow instructions to prepare the pepper rings. Heat olive oil in a large sauce pan over medium heat. Add garlic, stock, salt and pepper. Bring to a boil and let simmer. Remove from heat. Whisk in Parmesan, yogurt and nutmeg. Toss in the shredded chicken until coated.

2

READY TO ENJOY!

Spoon 2 tbsp of the chicken alfredo into each pepper ring, dividing evenly. Sprinkle a tbsp of the shredded cheese on top of each ring. Place in oven and broil for 3-5 minutes, until cheese is golden. Serve immediately.

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