– 2 lb. frozen diced hash brown potatoes , partially thawed
– 2 cups shredded sharp cheddar cheese
– 16 oz. sour cream
– 1 can (10 oz.) cream of chicken soup
– 1 cup diced onions
– ½ cup unsalted butter , melted
– 1 teaspoon onion powder
– ½ teaspoon garlic powder
– 1 teaspoon salt