This mashed cauliflower tastes so good, our family prefers it over mashed potatoes! Cheesy cauliflower mash is the perfect side dish for your low carb meals.
– 1 large head cauliflower washed and stemmed
– 3 cloves garlic minced
– ½ cup half and half warmed
– 2 tablespoons butter melted
– ½ teaspoon salt
– 4 oz. cream cheese softened
– 1 large egg
– 4 oz. block mozzarella divided
Preheat oven to 375°F. Grease 8x8-inch dish. Cut cauliflower into florets.
Place florets and garlic into pot of water. Boil until tender. Drain cauliflower and transfer to blender.
Blend with rest of ingredients, except mozzarella, until smooth. Pour half of mixture into prepared pan. Top evenly with diced mozzarella.
Spread rest of cauliflower mixture over diced mozzarella. Bake 25 minutes. Remove from oven and top with shredded cheese. Bake an additional 15 minutes, until golden.