– 2 ½ cups all-purpose flour (350 grams) – 2 teaspoons ground cinnamon – 2 teaspoons baking powder – 1 teaspoon baking soda – ½ teaspoon salt – ¼ teaspoon ground nutmeg – 1 cup granulated sugar (200 grams) – 1 cup light brown sugar, packed (200 grams) – 1 cup vegetable oil – ½ cup unsalted butter, melted and cooled (115 grams) – 4 large eggs , at room temperature – 2 teaspoons vanilla extract – 3 cups peeled and grated carrots (about 5 medium carrots) Frosting Ingredients: – 12 ounces cream cheese , at room temperature – 1 cup unsalted butter , at room temperature (227 grams) – 1 teaspoon vanilla extract – 6 cups powdered sugar (720 grams)