recipe 

CARROT CAKE MONKEY BREAD

Try this easy carrot cake monkey bread for a tasty twist on the original. Shredded carrots, crushed pineapple and pecans are the stars of this show! Add this dessert to your Easter holiday table!

Ingredients:

– 2 large carrots , peeled and shredded – 8 oz. can crushed pineapple – ½ cup chopped raw pecans , plus additional for garnish – ¼ cup light brown sugar – 2 teaspoons ground cinnamon – ½ teaspoon ground nutmeg (optional) – ½ teaspoon allspice (optional) – 32 oz. refrigerated honey butter biscuit dough (see note) – tub of cream cheese frosting

Surprise your Easter brunch guests with this springtime twist on the traditional monkey bread breakfast.

HOW TO MAKE CARROT CAKE MONKEY BREAD

1

GENERAL STEPS

Preheat oven to 350°F. Cut biscuits into quarters; set aside. In large bowl, combine carrots, pecans, pineapple, sugar and spices. Mix in the biscuits and gently toss to coat. Pour into greased bundt pan. Bake 40 to 50 minutes, until baked through. Remove from oven, let rest 10 minutes then invert onto serving platter.

2

READY TO ENJOY!

Top with cream cheese frosting and serve warm.

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