recipe 

CANDY CORN FUDGE

This no-bake candy corn fudge is an easy-to-make Halloween candy with only four ingredients! Melt in your mouth and cute as can be, this easy candy corn fudge recipe is a sweet treat to make with your kids!

Ingredients:

– 2 bags (12 oz each) white chocolate chips (or vanilla baking chips) – 3 tubs (16 oz. each) ready-made vanilla frosting – 1 bag (10 oz.) butterscotch chips – Red and yellow food coloring

An easy, no-bake Halloween recipe ready for chilling in less than 15 minutes.

HOW TO MAKE CANDY CORN FUDGE

1

GENERAL STEPS

Make each of the layers separately, starting with the white layer, followed by the orange layer and then the yellow layer, follow the instructions in the recipe. Cover and refrigerate until firm, at least 1 hour.

2

READY TO ENJOY!

Once chilled, cut and serve!

FOLLOW US: @seededtable