Sugar Cookies

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These Candy Cane Blossom cookies are easy to make, delicious to eat, and perfect for your Christmas cookie swap!

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What You Need:

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Preheat Oven

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Mix Wet Ingredients

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Mix Dry Ingredients

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Mix Wet & Dry

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Shape Dough Balls

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Bake

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Add Kisses

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Recipe Review:

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Swipe up for this recipe!

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Try these Christmas cookie recipes next:

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Sugar Cookies

Candy Cane Kisses

These Candy Cane Blossom cookies are easy to make, delicious to eat, and perfect for your Christmas cookie swap!

Why You'll Love It:

What You Need:

•Candy Cane Kisses (Hershey's brand) •Unsalted butter •Granulated sugar •Eggs •Flour •Baking powder •Vanilla & peppermint extracts •Red & green sugar crystals (optional)

Preheat Oven

Preheat oven to 375°F. Line large baking sheet with parchment paper.

Mix Wet Ingredients

Cream butter and sugar. Mix in eggs, then vanilla and peppermint extracts.

Mix Dry Ingredients

In separate bowl, whisk flour, baking powder and salt.

Mix Wet & Dry

Add dry ingredients to wet ingredients until combined. Stir in optional sugar crystals.

Shape Dough Balls

Place sugar in small bowl. Shape dough balls and roll in sugar to coat. Transfer to baking sheet.

Bake

Bake 10 minutes.

Add Kisses

Remove from oven, let cookies cool just 2 minutes before placing a candy cane kiss on the center of each cookie.

Recipe Review:

"So easy and delicious!" -- Joann

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Looking for More?

•The BEST Christmas Sugar Cookies •Peanut Butter Blossoms •Gingerbread Boy Cookies