recipe 

CANDIED NUTS RECIPE

Use this candied nuts recipe to make candied almonds, candied pecans or candied walnuts within 10 minutes on the stove top!  Any type of nuts will do!  Perfect for holiday snacks or gifts!

Ingredients:

– ¼ cup water – ½ cup sugar , can use up to 1 cup depending on desired level of sweetness – 3 teaspoons ground cinnamon – 1 teaspoon vanilla extract – 3 cups raw nuts (12 to 16 oz bag)

Not only is this the best recipe for a quick holiday snack, but it is WONDERFUL for filling your home with that lovely cinnamon sugar scent we crave during Christmas.

HOW TO MAKE CANDIED NUTS

1

GENERAL STEPS

In a medium nonstick skillet, cook the water, sugar, cinnamon and vanilla over medium-high heat until sugar is dissolved. Stir in the nuts. Continue to cook over medium-high heat, stirring frequently, until the mixture thickens and liquid is gone.  

2

READY TO ENJOY!

Once sugar mixture is crystallized on the nuts and no longer gooey transfer to wax paper to cool.

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