recipe
Not only is this the best recipe for a quick holiday snack, but it is WONDERFUL for filling your home with that lovely cinnamon sugar scent we crave during Christmas.
In a medium nonstick skillet, cook the water, sugar, cinnamon and vanilla over medium-high heat until sugar is dissolved. Stir in the nuts. Continue to cook over medium-high heat, stirring frequently, until the mixture thickens and liquid is gone.