recipe 

CADBURY CREME EGG SCONES

Justify eating Cadbury Creme Eggs for breakfast with these easy Cadbury Creme Egg Scones!  An Easter recipe your whole family will have fun with!

Ingredients:

– 8 regular sized Cadbury Creme Eggs – 3 ¼ cups flour – ¼ cup granulated sugar – ¼ cup packed brown sugar – 1 Tablespoon plus 1 teaspoon baking powder – ¼ teaspoon cinnamon – ¼ teaspoon salt – 3 Tablespoons cold butter , diced – 2 cups cold heavy whipping cream – raw sugar or Easter themed non-pareils (optional)

A delicious sweet baked treat the whole family will enjoy! 

HOW TO MAKE CADBURY CREME EGG SCONES

1

GENERAL STEPS

Chop up the creme eggs and freeze for 1-2 hours. Preheat the oven to 375 degrees F. Whisk together the flour, sugars, baking powder, cinnamon and salt. Cut the cold butter into the flour. Remove the creme eggs from the freezer and chop up the eggs again with a sharp knife, into diced-sized pieces. Add to the flour mixture and stir to coat. Add the whipping cream and knead until a dough forms.

2

READY TO ENJOY!

Cut the dough into rounds and transfer to the baking sheet, sprinkle with raw sugar. Bake for 18 to 22 minutes, until golden. Serve warm or at room temperature.

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