BAKED SALMON CAKES

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Light and delicious salmon cakes can be made in less than 30 minutes using canned salmon and just a few other simple ingredients. These protein packed patties are an easy nutrient rich meal!

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Ingredients:

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These salmon cakes are baked in the oven, reducing the cholesterol and calories.

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1

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2

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BAKED SALMON CAKES

Light and delicious salmon cakes can be made in less than 30 minutes using canned salmon and just a few other simple ingredients. These protein packed patties are an easy nutrient rich meal!

Ingredients:

– 12 oz. canned salmon (two 6 oz. cans) – 2 large eggs – ½ cup bread crumbs – ⅓ cup milk – 1 medium zucchini , shredded – 2 teaspoon curry powder

These salmon cakes are baked in the oven, reducing the cholesterol and calories.

HOW TO MAKE BAKED SALMON CAKES

1

GENERAL STEPS

Preheat oven to 350°F and lightly grease 8 muffins cups with nonstick spray. Combine all salmon patty ingredients in a large bowl. Divide mixture into the 8 muffin cups, making sure to pack each one full.

2

READY TO ENJOY!

Bake in the oven for 25 minutes until tops are golden brown.

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