BAKED ITALIAN SANDWICHES

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This Italian sandwich recipe is full of salami, pepperoni, ham and melty cheese baked between two layers of flaky crescent dough.

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This recipe is perfect to serve during football season, take it to your next party or serve it up for an easy dinner!

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Ingredients:

[{"selector":"#anim-74881495-50e5-46b7-83c9-f6df8cdf7762","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b12f1eee-42d2-492c-91e9-8413467d1aa9","keyframes":{"transform":["translate3d(0px, 154.37587%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

This is one of the easiest recipes ever! Save this for a quick lunch or dinner, or throw it together for an easy appetizer that everyone will love!

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1

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2

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Swipe UP for the full recipe!

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BAKED ITALIAN SANDWICHES

This Italian sandwich recipe is full of salami, pepperoni, ham and melty cheese baked between two layers of flaky crescent dough.

This recipe is perfect to serve during football season, take it to your next party or serve it up for an easy dinner!

Ingredients:

– 2 (8 oz. each) tubes refrigerated crescent dough – 6 oz. thinly sliced salami – 6 oz. thinly sliced smoked ham – 3 oz. thinly sliced pepperoni – 8 oz. thinly sliced Mozzarella cheese (or provolone) – pickled peppers (optional)

This is one of the easiest recipes ever! Save this for a quick lunch or dinner, or throw it together for an easy appetizer that everyone will love!

HOW TO MAKE BAKED ITALIAN SANDWICHES

1

GENERAL STEPS

Layer one crescent sheet in bottom of 9 x 13-inch pan and bake 10 minutes in a preheated 350°F oven. Remove from oven and layer meats and cheese (and optional peppers). Top with second crescent sheet.

2

READY TO ENJOY!

Bake another 15 minutes then raise temperature to 375°F and bake for 5 more minutes until top is golden.

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