recipe 

BAKED ITALIAN SANDWICHES

This Italian sandwich recipe is full of salami, pepperoni, ham and melty cheese baked between two layers of flaky crescent dough.

Ingredients:

– 2 (8 oz. each) tubes refrigerated crescent dough – 6 oz. thinly sliced salami – 6 oz. thinly sliced smoked ham – 3 oz. thinly sliced pepperoni – 8 oz. thinly sliced Mozzarella cheese (or provolone) – pickled peppers (optional) Optional topping: – 2 tablespoons olive oil – 2 tablespoons grated Parmesan cheese – 1 teaspoon Italian seasoning

 Add these tasty sandwiches to your Superbowl party spread, they are sure to be a hit! 

HOW TO MAKE BAKED ITALIAN SANDWICHES

1

GENERAL STEPS

Layer one crescent sheet in bottom of 9 x 13-inch pan and bake 10 minutes in a preheated 350°F oven. Remove from oven and layer meats and cheese (and optional peppers). Top with second crescent sheet.

2

READY TO ENJOY!

Bake another 15 minutes then raise temperature to 375°F and bake for 5 more minutes until top is golden.

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