– ½ cup canned pumpkin puree
– 3 large eggs , lightly beaten
– ½ cup unsweetened applesauce (or a 4 oz. individual container)
– ¼ cup coconut milk or cream (from a can)
– 1 teaspoon vanilla extract (omit for Whole30)
– 2 cups almond flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon pumpkin pie spice (more or less to taste)
– ¼ teaspoon salt