recipe 

3-INGREDIENT SWEET AND SOUR MEATBALLS

This is the easiest sweet and sour meatballs recipe. I love using apricot jelly or preserves, but you can use any type such as grape jelly, strawberry jelly, and more.

Ingredients:

– 12 oz. jar chili sauce – 18 oz. jar apricot preserves – 2 lb frozen cooked meatballs Instructions

Set your slow cooker on low and these party meatballs are ready in 4 hours!

HOW TO MAKE SWEET AND SOUR MEATBALLS

1

GENERAL STEPS

In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated.

2

READY TO SERVE! 

Cover and cook on low for 4 hours.

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