recipe
3-INGREDIENT SWEET AND SOUR MEATBALLS
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This is the easiest sweet and sour meatballs recipe. I love using apricot jelly or preserves, but you can use any type such as grape jelly, strawberry jelly, and more.
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Ingredients:
– 12 oz. jar chili sauce – 18 oz. jar apricot preserves – 2 lb frozen cooked meatballs Instructions
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Set your slow cooker on low and these party meatballs are ready in 4 hours!
HOW TO MAKE SWEET AND SOUR MEATBALLS
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1
GENERAL STEPS
In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated.
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2
READY TO SERVE!
Cover and cook on low for 4 hours.
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