recipe 

15-MINUTE SKILLET GRANOLA

Spruce up your morning breakfast with this easy-to-follow recipe for homemade granola, ready in just 15 minutes. It's not only a great breakfast, but a heart-healthy snack through out the day!

Ingredients:

– 2 cups rolled oats (not instant) – ½ teaspoon ground cinnamon – 1 tablespoon unsalted butter – 1 tablespoon honey – ¼ cup raw whole almonds – ¼ cup raw walnuts – 2 tablespoons light brown sugar – ¼ cup dried cranberries – ¼ teaspoon sea salt

The base of this homemade granola is very easy and super versatile.

HOW TO MAKE 15-MINUTE SKILLET GRANOLA

1

GENERAL STEPS

Combine the oats and cinnamon in a mixing bowl; set aside. Melt the butter, add honey and stir. Pour in the cinnamon oats and toss to coat. Stir in the almonds and walnuts. Toast in the skillet over medium heat for 5 minutes; stir frequently. Sprinkle the brown sugar evenly over the oats and nuts. Add the cranberries and stir.

2

READY TO ENJOY!

Remove from the heat and serve warm, or transfer to a wax paper lined baking sheet to cool.

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