recipe 

OVEN BAKED HAM WITH HOMEMADE GLAZE

This simple and tasty oven baked ham recipe with a homemade brown sugar pineapple glaze is perfect for family dinners or holidays!

Ingredients:

– 8 lb fully-cooked spiral sliced ham bone-in – 1 cup light brown sugar – 2 Tablespoons pineapple juice – 4 Tablespoons Dijon mustard – Salt & Pepper to taste

Enjoy this ham hot, or cut the slices and store them in the fridge to serve cold on sandwiches.

HOW TO MAKE  OVEN BAKED HAM

1

GENERAL STEPS

Bake the ham at 275°F for 15 minutes per pound.  The trick is to not over bake it, so don't round up! For the glaze, in a small bowl combine the brown sugar, pineapple juice, mustard, salt and pepper.

2

READY TO ENJOY!

When 45 minutes of baking time is left, spread about half of the glaze mixture around the spiral sides of the ham.  Recover tightly and return to the oven.

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