SMOKED BACON RANCH HAM AND ASPARAGUS MELTS

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[{"selector":"#anim-b5d99cb3-3403-4d3a-a6b4-2db808e69468","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01b32069-5c07-4d36-9826-ba508d05fcf2","keyframes":{"transform":["translate3d(101.50376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Hot and cheesy open-faced sandwiches with Gouda, ham, asparagus and Hidden Valley Smoked Bacon Ranch Sandwich Spread packing the flavor! Get this Recipe!

Ingredients:

HOW TO MAKE SMOKED BACON RANCH HAM AND ASPARAGUS MELTS

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SMOKED BACON RANCH HAM AND ASPARAGUS MELTS

Ingredients:

– 8 oz . bag frozen steamable asparagus spears – 4 long bakery rolls – Hidden Valley Smoked Bacon Ranch Sandwich Spread – 8 slices Gouda deli cheese – 8 slices deli ham

HOW TO MAKE SMOKED BACON RANCH HAM AND ASPARAGUS MELTS

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GENERAL STEPS

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READY TO ENJOY!

Bake in the preheated oven for 8-10 minutes, until bread is toasted and cheese starts to brown.

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