recipe 

MEXICAN RESTAURANT WHITE CHEESE DIP

Mexican white cheese dip is everyone's favorite Mexican restaurant dip.

Ingredients:

– 1 lb white American cheese , cut into cubes – ⅔ cup milk – ½ cup water , optional for a thinner dip – 4 oz can diced green chiles – 2 pickled jalapenos (from a can or jar) , chopped – 1 ounce pickled jalapeno juice (from the can or jar) – pinch of cumin (optional)

It comes together within 5 minutes in the microwave.

HOW TO MAKE MEXICAN RESTAURANT  WHITE CHEESE DIP

1

GENERAL STEPS

Microwave method- Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. Remove from the microwave and stir in the rest of the ingredients

2

READY TO SERVE! 

Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

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