recipe 

GREEK VILLAGE SALAD

This lettuce-free Greek Village Salad is a staple of nearly every Greek lunch and dinner.  Packed with vegetables and light on dressing, it is a healthy and wholesome dish that anyone can feel good about.

Ingredients:

– 1 seedless English cucumber , peeled and sliced – 4 large ripe tomatoes , sliced into wedges – 1 large red onion , peeled and sliced – 1 large green bell pepper , seeded and sliced – 1 cup Kalamata olives – 1 teaspoon dried Oregano leaves – 2 to 3 Tablespoons freshly squeezed lemon juice – ⅓ cup extra-virgin olive oil – ¼ lb block feta-cheese , sliced lengthwise – Lemon wedges to serve with salad

A healthy & fresh dish the whole family can enjoy!

HOW TO MAKE GREEK VILLAGE SALAD

1

GENERAL STEPS

In a large bowl, toss together the cucumber, tomatoes, onion, bell pepper, and olives. Crush the oregano leaves in your hand until fragrant then sprinkle over the vegetables. Drizzle the lemon juice and olive oil into the bowl, then toss. Let set for 20 minutes to let the flavors soak.

2

READY TO ENJOY!

Serve onto individual plates and top each salad with a slice or two of the feta cheese. Serve with lemon wedges on the side.

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