recipe 

CREAMY CAULIFLOWER SOUP

A light and easy creamy cauliflower soup that's low calorie without giving up any of it's satisfying taste. A great meatless meal ready in less than 30 minutes!

Ingredients:

– 1 tablespoon unsalted butter – 1 tablespoon all purpose flour – 4 cups vegetable broth (or you can use chicken broth) – 1 medium head white cauliflower , cut into florets – 1 half yellow onion , peeled and chopped – salt and pepper , to taste

Serve this soup alongside an entree, or enjoy it as a meal in itself.

HOW TO MAKE CREAMY CAULIFLOWER SOUP

1

GENERAL STEPS

In a large sauce pan, melt the butter over low heat. Stir in the flour and continue to heat while stirring another 2 minutes. Pour in the broth, then mix in the onions and cauliflower. Increase the heat to medium and allow to come to a boil. Cover and turn down heat to medium low.

2

READY TO ENJOY!

Let simmer, covered, for 20 minutes. Puree with an immersion blender until vegetables are blended and soup is smooth.

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