recipe 

CHICKEN POT PIE WITH BISCUITS

Everyone must try this chicken pot pie with biscuits recipe.  Biscuit chicken pot pie is a family favorite meal!

Ingredients:

For the Chicken Pot Pie: – 3 cups shredded cooked chicken – ¾ cup frozen peas – ¾ cup frozen corn – 1 ½ cups diced baby yellow potatoes (no need to peel) – 3 to 4 medium carrots , peeled and diced – 8 tablespoons unsalted butter , divided – 1 cup diced yellow onion – ⅔ cup all-purpose flour – ½ teaspoon celery seed – 1 teaspoon salt , plus more to taste – ½ teaspoon black pepper , plus more to taste – 2 cups chicken broth – 1 cup milk

A delicious comfort food dish the whole family will love! 

HOW TO MAKE CHICKEN POT PIE WITH BISCUITS

1

GENERAL STEPS

Preheat the oven to 400°F. Fill the bottom of a casserole dish with the shredded chicken, peas and corn; set aside. Boil the potatoes and carrots, then  transfer to the casserole dish over the chicken, peas and corn. Make the roux according to recipe then pour over the vegetables. Bake in the preheated oven for 20 minutes.

2

READY TO ENJOY!

Make the biscuits and add to the top of the dish and return to oven *see recipe for baking times.

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