recipe 

CANDY CANE BISCOTTI

This Christmas biscotti recipe mixes crushed candy canes into the dough and is topped with white chocolate peppermint coating. Delicious with a cup of hot cocoa or coffee!

Ingredients:

– 2 ½ cups all-purpose flour – 1 ½ teaspoons baking powder – ¼ teaspoon salt – 8 tablespoons unsalted butter , softened – ½ cup granulated sugar – 3 large eggs – ⅔ cup crushed red and white peppermint candy canes – 14 ounces fine quality white chocolate , melted – extra crushed candy canes to sprinkle on melted white chocolate

This Christmas biscotti version is a sugar cookie with crushed peppermint candies stirred into the dough.

HOW TO MAKE CANDY CANE BISCOTTI

1

GENERAL STEPS

Preheat oven and line baking sheet. Beat butter and sugar. Mix in eggs. Whisk dry ingredients and stir into butter mixture. Add crushed candy cane. Divide dough in 4 equal pieces and shape into logs. Bake at 350°F for 20 minutes. Cool 10 minutes. Cut diagonally into slices. Bake 15 more minutes.  

2

READY TO ENJOY!

Remove and cool completely. Dip cooled biscotti into melted white chocolate and top with additional crushed candy.

MORE GREAT RECIPES

PEPPERMINT MARSHMALLOW CHRISTMAS DESSERT

PEPPERMINT CHOCOLATE COOKIES

SUGAR COOKIE CANDY CANE BLOSSOMS

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