recipe 

EASY CORNBREAD DRESSING

This easy cornbread dressing is the perfect dressing recipe for the holidays! There is nothing more comforting than this moist and delicious side dish for Thanksgiving and Christmas.

Ingredients:

– 1 box Jiffy cornbread mix – 3 large eggs (1 for Jiffy, 2 for cornbread dressing) – ⅓ cup buttermilk (or milk) – 4 slices white bread diced small – ½ yellow onion diced – 2-3 celery stalks diced – 2 tablespoons butter diced – 1 10 oz can cream of chicken soup – 2 cups chicken stock or broth – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon ground sage – ½ teaspoon thyme optional Instructions

You can use this recipe as a base and add whatever mix-ins and seasonings you like.

HOW TO MAKE EASY CORNBREAD DRESSING

1

GENERAL STEPS

Prepare Jiffy cornbread according to package directions (using buttermilk instead of milk). Preheat oven to 350°F. Stir together crumbled cornbread, diced white bread, eggs, onions, celery, butter, cream of chicken, chicken broth and seasonings.  

2

READY TO ENJOY!

Pour into a 9x13-inch casserole dish. Bake for 30 to 35 minutes.

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