LEFTOVER TURKEY POT PIE

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This turkey pot pie is a comforting no-fuss dinner recipe using leftover Thanksgiving turkey and other simple ingredients.

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Ingredients:

If you have other Thanksgiving leftovers like carrots, green beans, potatoes and stuffing, you can use all of those in this pot pie.

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LEFTOVER TURKEY POT PIE

This turkey pot pie is a comforting no-fuss dinner recipe using leftover Thanksgiving turkey and other simple ingredients.

Ingredients:

– 2 refrigerated pie crusts , thawed – 2 cups chopped turkey – 2 cups frozen mixed vegetables (peas, carrots, corn) – 1 cup diced potatoes (frozen, fresh or thawed) – 2 cups turkey gravy – Salt and pepper , to taste

If you have other Thanksgiving leftovers like carrots, green beans, potatoes and stuffing, you can use all of those in this pot pie.

HOW TO MAKE TURKEY POT PIE

1

GENERAL STEPS

Layer one pie crust in the bottom of a deep 10-inch pie plate. (If you don't have a pie plate, use a round cake pan or square casserole dish.) Add turkey, veggies, potatoes and gravy. Lightly toss to evenly combine. Layer with second pie crust and cut a slit on top. Brush with egg wash.

2

READY TO ENJOY!

Bake in a preheated 400°F oven for 45 to 55 minutes until bubbly and pie crust is golden.

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