EASY PUMPKIN PIE

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This easy pumpkin pie recipe is better than Libby's pumpkin pie! No need to pre-bake the refrigerated pie crust, which means this pie comes together very quickly.

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Ingredients:

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This classic dessert is a perfect addition to your Thanksgiving table!

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EASY PUMPKIN PIE

This easy pumpkin pie recipe is better than Libby's pumpkin pie! No need to pre-bake the refrigerated pie crust, which means this pie comes together very quickly.

Ingredients:

– 1 unbaked refrigerated pie crust , thawed according to package directions – 15 oz. can pumpkin puree – 1 cup packed dark brown sugar – 1 tablespoon pumpkin pie spice – ½ teaspoon salt – ⅔ cup heavy cream – ⅔ cup milk – 4 large eggs

This classic dessert is a perfect addition to your Thanksgiving table!

HOW TO MAKE PUMPKIN PIE

1

GENERAL STEPS

Preheat oven to 375°F. Line pie plate with refrigerated pie crust. Cook pumpkin, brown sugar, spice and salt in a large saucepan. Whisk in heavy cream and milk; simmer. In separate bowl, whisk eggs and slowly add to saucepan. Pour mixture into pie plate.

2

READY TO ENJOY!

Bake 30 to 40 minutes.Let cool before serving.

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