recipe 

BISCUIT ITALIAN GROUND BEEF CASSEROLE

The best family-friendly comfort dish, this Italian ground beef casserole is topped with biscuits for a hearty and filling meal your whole family will love!

Ingredients:

– 1 lb lean ground beef – 1 cup chopped onion – 1 clove garlic , minced – 1 cup marinara (use your favorite!) – ½ cup beef broth – 10 oz. bag frozen mixed vegetables , steamed according to package directions – 2 cups shredded mozzarella cheese , divided – ⅓ cup grated Parmesan , plus additional for topping – 12 oz. refrigerated buttermilk biscuits – 2 tablespoons salted butter , melted

It is really easy to prepare this ground beef casserole because it includes few ingredients.

HOW TO MAKE BISCUIT ITALIAN GROUND BEEF CASSEROLE

1

GENERAL STEPS

Cook the beef, onions, garlic, marinara and broth in a large skillet. Stir in the vegetables and cheese. Transfer to casserole dish and top with biscuits.

2

READY TO ENJOY!

Bake for about 30 minutes.

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