recipe 

TACO SOUP

Our family favorite taco soup!  It can be made on the stove top or in the crock pot.  This taco soup recipe is as easy as it gets and feeds a bunch of people!

Ingredients:

– 2 lb lean ground beef – 2 cups diced onions – 2 15.5 oz. cans pinto beans – 1 can (15 ½ oz.) pink kidney beans – 1 can (15 ¼ oz.) whole kernel corn , drained – 1 can (14 ½ oz.) can Mexican-style stewed tomatoes – 1 can (14 ½ oz.) diced tomatoes – 1 can (10 oz.) can tomatoes with chiles – 2 (4 ½ oz.) cans diced green chiles – 1 package (1 ¼ oz.) taco seasoning mix – 1 oz. package ranch salad dressing mix

You can prepare this recipe in the crock pot or on the stove.

HOW TO MAKE TACO SOUP

1

GENERAL STEPS

Slow Cooker Instructions Brown the ground beef and onions in a large skillet over medium heat; drain the excess fat. Transfer to a 6 qt. slow cooker. Add the rest of the soup ingredients (not the toppings) and cook in the slow cooker on low for 6 to 8 hours.

2

READY TO ENJOY!

To serve, place a few corn chips in each bowl and ladle soup over them. Allow everyone to choose their optional toppings.

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