SAUSAGE-STUFFED ACORN SQUASH

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This easy weeknight dinner (or breakfast!) involves cooking stuffed acorn squash in the oven with a flavorful sausage and pecan filling.

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Ingredients:

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It is so easy to cook stuffed acorn squash and it lends itself to nice fall flavors.

[{"selector":"#anim-f562abf3-ab6f-46b4-9c17-0822ac00e197","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get this Recipe!

1

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2

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SAUSAGE-STUFFED ACORN SQUASH

This easy weeknight dinner (or breakfast!) involves cooking stuffed acorn squash in the oven with a flavorful sausage and pecan filling.

Ingredients:

– 3 medium sized acorn squash – extra virgin olive oil – salt and pepper to taste – ⅓ cup chopped pecans – 1 lb breakfast sausage (I prefer sage) – 1 teaspoon ground sage (if not using sage breakfast sausage) – 1 sleeve Ritz crackers crushed – ½ cup grated Parmesan cheese

It is so easy to cook stuffed acorn squash and it lends itself to nice fall flavors.

HOW TO MAKE SAUSAGE-STUFFED ACORN SQUASH

1

GENERAL STEPS

Preheat oven to 400°F. Slice acorn squash in half and scoops out seeds. Place squash halves flesh side up on baking sheet. Bake 40 minutes until fork tender. Meanwhile, cook sausage filling on stove-top.

2

READY TO ENJOY!

Remove acorn squash from oven and stuff with sausage filling. Cook stuffed acorn squash in oven an additional 15 minutes.

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