recipe 

PEANUT BUTTER CANDY CORN COOKIES

Peanuts and candy corn combined in one delicious Halloween cookie recipe! These peanut butter candy corn cookies are super easy to make and are the perfect sweet surprise for your little trick or treaters!

Ingredients:

– ½ cup unsalted butter , at room temperature – ½ cup granulated sugar – ½ cup brown sugar – ½ cup crunchy peanut butter – 1 large egg – 1 teaspoon pure vanilla extract – 2 tablespoons milk – 1 ¾ cup all-purpose flour – 1 teaspoon baking soda – ½ teaspoon salt – 1 level cup candy corn

Welcome fall and the upcoming spooky holiday with these candy corn cookies!

HOW TO MAKE PEANUT BUTTER CANDY CORN COOKIES

1

GENERAL STEPS

Preheat the oven to 350°F. Whisk the dry ingredients then mix the wet ingredients and combine. Refrigerate the cookie dough for 1 hour. Shape the cookies, using a medium cookie scoop, drop 1 ½ -inch dough balls.

2

READY TO ENJOY!

Bake for 10 minutes then let cool.

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