– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar , light or dark
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 2 teaspoons pumpkin pie spice
– 2 large eggs
– 15 oz. can pumpkin puree
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
Use the "muffin method" which means mixing the dry ingredients in one bowl, the wet ingredients in another, then combine the two gently. Use just a whisk and wooden spoon and then evenly scoop into the muffin pan.