EASY DEVILED EGGS

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This recipe for deviled eggs is a crowd favorite! All you need are eggs, mayo, mustard and a little spice for this classic recipe!

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A quick and easy snack to take along with you to your next football party!

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Ingredients:

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Deviled eggs can last up to 3 (maybe 4) days in the fridge.

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1

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2

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EASY DEVILED EGGS

This recipe for deviled eggs is a crowd favorite! All you need are eggs, mayo, mustard and a little spice for this classic recipe!

A quick and easy snack to take along with you to your next football party!

Ingredients:

– 6 large hard-boiled eggs – ¼ cup mayonnaise – 2 teaspoons Dijon mustard – 1 teaspoon hot sauce – Salt & pepper , to taste – paprika (optional) – thinly sliced green onions (optional)

Deviled eggs can last up to 3 (maybe 4) days in the fridge.

HOW TO MAKE DEVILED EGGS

1

GENERAL STEPS

Peel hard boiled eggs and then slice them in half lengthwise. Separate yolks from egg whites and place yolks into a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, hot sauce, salt and pepper.

2

READY TO ENJOY!

Scoop yolk filling into egg whites and serve!

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