recipe 

BEER CHEESE DIP

This beer cheese recipe is the best dip for your pretzels or as a cheese fondue.

You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite bread!

Ingredients:

– 3 tablespoons unsalted butter – 3 tablespoons all-purpose flour – 1 cup whole milk – ½ cup beer , your favorite (I prefer Oktoberfest beer) – 2 teaspoons Dijon mustard – 1 teaspoon Worcestershire sauce – ¼ teaspoon salt – 12 oz. extra sharp cheddar cheese (or your favorite cheese) , shredded (about 3 cups shredded)

It's easy to whip up and serve immediately, or store in the fridge until ready to quickly re-heat in the microwave!

HOW TO MAKE  BEER CHEESE DIP

1

GENERAL STEPS

Melt butter in saucepan. Add flour and cook 30 seconds. Whisk in beer and milk. Cook 5 to 7 minutes until thickened. Whisk in mustard, Worcestershire and salt. Remove from heat and quickly whisk in shredded cheese a small amount at a time until no clumps remain.

2

READY TO ENJOY!

Transfer to a bowl or mini Crock Pot; serve immediately.

Swipe UP for the full recipe!

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PRETZEL DOGS

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