recipe 

CARAMEL APPLE SCONES

Caramel bits and white chocolate chips take these caramel apple scones well beyond the apple on a stick. Perfect with a cup of coffee!

These scones are just in time to welcome the upcoming fall season.

Ingredients:

– 3 ¼ cups flour – ¼ cup sugar – ¼ cup brown sugar – 1 Tablespoon + 1 teaspoon baking powder – ½ teaspoon ground cinnamon – ¼ teaspoon salt – 3 Tablespoons cold butter , diced – 1 ½ cups peeled, cored and diced green apples (about 1 medium Granny Smith) – 1 cup white chocolate chips – ½ cup caramel bits (like these) – 2 cups cold heavy whipping cream – ¼ cup granulated sugar (for topping)

Just 15 minutes prep time and 20 minutes in the oven and these delicious scones will be ready!

HOW TO MAKE  CARAMEL APPLE SCONES

1

GENERAL STEPS

Preheat the oven to 375°F. Combine ingredients as per instructions. Turn the dough out onto a lightly floured surface, or pastry mat, and knead very gently until dough forms. Divide the dough into 3 equal balls. Working with one dough ball at a time, slightly flatten into a thick 6-inch round, then cut into 8 equal triangles.

2

READY TO ENJOY!

Bake for 20 to 25 minutes, until golden brown, serve warm.

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PUMPKIN SCONES

CINNAMON CHIP SCONES

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