DUTCH BABY PANCAKE

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Dutch Baby is a hybrid of a pancake, a popover, and a crepe baked in the oven until puffy. The batter includes milk, flour, eggs, sugar and butter for an easy breakfast!

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This is one of the best and easiest breakfast recipes out there!

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Ingredients:

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Only 5 minutes prep time needed and 25 minutes in the oven!

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1

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2

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DUTCH BABY PANCAKE

Dutch Baby is a hybrid of a pancake, a popover, and a crepe baked in the oven until puffy. The batter includes milk, flour, eggs, sugar and butter for an easy breakfast!

This is one of the best and easiest breakfast recipes out there!

Ingredients:

– Flour (2 cups) – Milk (2 cups) – Eggs (6 large) – Butter (2 tablespoons) – Sugar (2 tablespoons) – Vanilla (2 teaspoons) – Salt (1 teaspoon) – Toppings (syrup, powdered sugar, berries)

Only 5 minutes prep time needed and 25 minutes in the oven!

HOW TO MAKE DUTCH BABY PANCAKES

1

GENERAL STEPS

Place pan in oven while preheating to 425°F. Blend all ingredients, minus the butter. Once oven is preheated, remove hot pan and coat with melted butter. Pour batter into pan. Bake 25 minutes.

2

READY TO ENJOY!

Turn off oven and let set in oven for 5 more minutes. Remove from oven, serve with toppings.

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