recipe 

THAI CHICKEN PIZZA

Our Thai pizza is topped with chicken, fresh vegetables and herbs with a sweet & spicy Asian sauce. It's a favorite in our pizza night rotation!

A delicious meal perfect for those busy nights! 

Ingredients:

– 1 batch of your favorite pizza dough (I prefer thin crust) – Flour , for dusting – Cornmeal , for dusting – ½ cup sweet Asian chili sauce , plus 1-2 Tablespoons to drizzle – 1 cup cooked shredded chicken – 1 shallot , thinly sliced – ½ zucchini , sliced vertically, then thinly sliced in half circles – 1 teaspoon red pepper flakes – ⅔ cups shredded Mozzarella cheese – ¼ cup chopped peanuts – 2 Tablespoons chopped fresh cilantro

Only 25 minutes and this pizza will be ready to enjoy!

HOW TO MAKE  THAI CHICKEN  PIZZA

1

GENERAL STEPS

Preheat oven to 450F. Roll out the pizza dough. Spread the Asian sauce evenly over the surface of the crust, then half of the cheese. Top with the shredded chicken. Add the shallots and zucchini, then sprinkle with red pepper flakes. Finish with the rest of the cheese.

2

READY TO ENJOY!

Bake for 8-12 minutes, depending on the thickness of your crust. Drizzle the Asian sauce over top. Sprinkle with the chopped peanuts and fresh cilantro.

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