– 1 Pizza dough I use store-bought refrigerated or half batch of my homemade Perfect Pizza Crust dough
– 20 1-inch cubes mozzarella cheese (chop up a block of mozzarella or cut up string cheese)
– 40 slices pepperoni
– olive oil
– Italian seasoning
– grated Parmesan cheese
Preheat the oven to 400˚F. Add the cheese and pepperoni to each piece of dough and seal. Place in the pan, seam side down. Lightly brush the tops of the dough with olive oil. Sprinkle on Italian seasoning and Parmesan cheese.