recipe 

FROZEN SLUSH PUNCH

An easy freezer mixture that makes the best party punch for holiday gatherings!

This slushy punch recipe is a crowd favorite.

Ingredients:

– 1 ½ cups granulated sugar – 6 cups water – 6 oz. strawberry Jell-O powder (or two 3 oz. packages) – 46 oz. pineapple juice (from a can) – ⅔ cup fresh lemon juice about 3 1⁄2 large lemons – 1 quart pulp-free orange juice – 2 bottles lemon-lime soda (2-liter each, like Sprite), chilled

This delicious punch takes just 20 minutes to prep!

HOW TO MAKE  FROZEN SLUSH PUNCH

1

GENERAL STEPS

In a large stainless steel pot heat the sugar, water and Jell-O to a boil. Boil for 3 minutes. Remove from heat and stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into large freezer bags, seal and lay flat in freezer overnight.

2

READY TO ENJOY!

To serve: Transfer frozen juice to the refrigerator 2 to 5 hours before serving. Combine half the frozen juice with 1 bottle of soda in large punch bowl.

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