TERIYAKI SALMON

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Teriyaki salmon is served alongside rice and veggies with a simple homemade glaze.

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Cooked in a skillet, this sweet salmon is ready in minutes!

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Ingredients:

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Serve with rice and broccoli for a healthy balanced family meal.

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1

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2

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TERIYAKI SALMON

Teriyaki salmon is served alongside rice and veggies with a simple homemade glaze.

Cooked in a skillet, this sweet salmon is ready in minutes!

Ingredients:

– 4 six-ounce salmon fillets – 1 tablespoon olive oil – ¼ cup soy sauce – ¼ cup pure maple syrup – 1 tablespoon rice vinegar – ½ teaspoon onion powder – ½ teaspoon sesame seeds – 1 garlic clove minced – ½ teaspoon freshly grated ginger – green onions

Serve with rice and broccoli for a healthy balanced family meal.

HOW TO MAKE TERIYAKI SALMON

1

GENERAL STEPS

Heat oil in large skillet. Place salmon flesh side down. Sear for 3 to 5 minutes. Whisk together soy sauce, maple syrup, vinegar, onion powder, sesame seeds, garlic and ginger. Flip the salmon over, pour sauce into pan. Let salmon cook, while brushing tops with sauce.

2

READY TO ENJOY!

Transfer to serving platter and brush with additional sauce in pan.

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