KUNG PAO CHICKEN

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This kung pao chicken recipe is our favorite trustworthy and time-tested stir-fry dish.

[{"selector":"#anim-4c2c540d-bf32-47f7-8b5c-d2bc45e2ea08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get this Recipe!

With the irresistible flavors of the kung pao sauce, this meal is on regular rotation in our home!

[{"selector":"#anim-4cdffb84-5461-4838-af01-b1f5e8e4a9ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1beb924-6724-4594-bfc7-537bfc03a84d","keyframes":{"transform":["translate3d(101.50376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

Ingredients:

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Serve it over white rice and maybe a side of egg rolls for a complete meal.

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1

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2

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Swipe UP for the full recipe!

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KUNG PAO CHICKEN

This kung pao chicken recipe is our favorite trustworthy and time-tested stir-fry dish.

With the irresistible flavors of the kung pao sauce, this meal is on regular rotation in our home!

Ingredients:

– boneless, skinless chicken breasts (or you can use chicken thighs) – cornstarch – sesame oil – red bell peppers – green onions – garlic – red pepper flakes – ginger – rice wine vinegar – soy sauce – sugar – peanuts

Serve it over white rice and maybe a side of egg rolls for a complete meal.

HOW TO MAKE KUNG PAO CHICKEN

1

GENERAL STEPS

Cut chicken into small pieces and coat with cornstarch. Cook the chicken, remove from pan; set aside. Cook the veggies, add sauce ingredients to the pan, cook just a minute or two. Add chicken back to the pan, stir in peanuts. Heat thoroughly.

2

READY TO ENJOY!

Serve over white rice.

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